
Canada: home of the true north strong and free enterprise.
“Strong and free.” It’s how we have defined ourselves as Canadians—proudly. However in today’s economic reality, I believe it’s time we reclaim those words not just as a national identity,
“Strong and free.” It’s how we have defined ourselves as Canadians—proudly. However in today’s economic reality, I believe it’s time we reclaim those words not just as a national identity,
With the dust of the federal election now settled, the time for speculation is over. No matter which federal party rules, one truth remains constant: Alberta’s strength lies in its
Alberta stands at a crossroads. While we debate fossil fuels, we’re overlooking a powerful, practical solution in our forests: district heating powered by sustainable biomass. In Sweden, this is standard
What makes a city “investable?” It’s not just cranes on the skyline or positive balance sheets — it’s the presence of visionary leaders who build more than business. They build
As we navigate the rapid pace of technological change, it’s clear that Alberta’s future will be shaped by the next generation of innovative thinkers and tech-savvy problem-solvers. Artificial Intelligence (AI)
On December 18, 2024, the Canadian Sustainability Standards Board (CSSB) introduced the Canadian Sustainability Disclosure Standards (CSDS 1 and 2). Adoption by Canadian securities exchanges is expected, making compliance mandatory
The future of work isn’t a distant vision – it’s unfolding now. Industries are evolving at a breakneck pace, reshaped by automation, artificial intelligence and rapid technological advances. The jobs
Crime and disorder are taking a toll on many local businesses. According to a recent Canadian Federation of Independent Business (CFIB) report, the share of Alberta small businesses directly affected
As Alberta businesses grapple with the dual pressures of evolving global trade policies and persistent interprovincial trade barriers, a balanced approach is essential to navigating this challenging terrain. With the
My first job was as a waitress at Smitty’s, a popular family restaurant. The training wasn’t complex, but it was foundational: memorize the menu, understand the point-of-sale system and embrace
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